Alma Lach

Marrons Bouillis

Boiled Chestnuts

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Put about 1 pound peeled chestnuts into 2 cups water seasoned with