Purée de Marrons

Puréed Chestnuts

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel and then boil chestnuts in water until done. Drain. Purée in a food mill, food chopper, blender, or ricer. Mash completely, then add a chunk of