Haricots Verts Amandine

Green Beans with Almonds

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Toast ½ cup sliced almonds in ¼ pound clarified butter. Reheat blanched French-