Haricots Verts à l’Anglaise

Green Beans with Melted Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Boil whole young beans, cool, and drain. When ready to serve reheat for 1 minute in boiling seasoned water. Drain. Serve with individual bowls of melted, clarified butter. Guests dunk, or spoon the