Haricots Verts au Beurre Noisette

Name: Haricots Verts au Beurre Noisette (Green Beans in Toasted Butter)
Cuisine: French
Ingredients: clarified butter; beans; butter; water; parsley

Green Beans in Toasted Butter

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Toast ⅛ pound clarified butter to a nut brown. Reheat blanched beans for 1 minute in seasoned water, drain, and