Haricots Verts à la Crème

Creamed Green Beans

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Heat about 1 cup crème fraîche or whipping cream in a skillet. Thicken slightly with a bit of beurre manié. Season to