Haricots Verts à la Crème

Name: Haricots Verts à la Crème (Creamed Green Beans)
Cuisine: French
Ingredients: crème fraîche; beurre manié.; beans; parsley; whipping cream

Creamed Green Beans

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Heat about 1 cup crème fraîche or whipping cream in a skillet. Thicken slightly with a bit of beurre manié. Season to