Alma Lach

Haricots Verts à la Polonaise

Green Beans with Toasted Crumbs

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Toast ⅛ pound clarified butter and 1 slice bread torn into fine