Petits Pois au Beurre

Name: Petits Pois au Beurre (Buttered Peas)
Cuisine: French
Ingredients: peas; butter

Buttered Peas

Preparation info

Appears in

Published 1974

Melt ⅛ pound butter in large skillet. Reheat cooked peas, drain, and then add to skillet. Toss peas to coat wit