Petits Pois au Beurre

Buttered Peas

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Melt pound butter in large skillet. Reheat cooked peas, drain, and then add to skillet. Toss peas to coat wit