Petits Pois au Beurre Noisette

Name: Petits Pois au Beurre Noisette (Peas with Toasted Butter)
Cuisine: French
Ingredients: clarified butter; peas

Peas with Toasted Butter

Preparation info

Appears in

Published 1974

Toast ⅛ pound clarified butter to a nut brown. Pour over reheated cooked peas in serving dish. Serve sizzling hot.