Petits Pois au Beurre Noisette

Peas with Toasted Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Toast pound clarified butter to a nut brown. Pour over reheated cooked peas in serving dish. Serve sizzling hot.