Petits Pois à la Crème

Peas in Cream

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Heat ½ cup crème fraîche or whipping cream. Add 1 teaspoon