Petits Pois au Fenouil

Peas with Fennel

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Fennel is available in many supermarkets and most Italian groceries. When it is in season treat yourself to this recipe. Cut the ferny tops and part of the stalks from a fresh fennel bulb. Tie into a bundle. Add to the water