Petits Pois au Jambon

Name: Petits Pois au Jambon (Peas with Ham)
Cuisine: French
Ingredients: sugar; butter; crème fraîche; julienne strips; onion; peas; ham

Peas with Ham

Preparation info

Appears in

Published 1974

Blanch peas and drain. Cut 3 slices boiled ham into julienne strips. Dice 1 onion and place in