Alma Lach

Riz aux Champignons

Rice with Mushrooms

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1½ cups sliced mushrooms in ⅛ pound butter. Add to cooked