Riz au Persil

Parsleyed Rice

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Toss ¼ cup minced parsley with cooked rice. Use plain boiled, or Arlequin rice.