Champignons aux Fines Herbes

Name: Champignons aux Fines Herbes (Mushrooms with Herbs)
Cuisine: French
Ingredients: mushroom; parsley; chives; butter

Mushrooms with Herbs

Preparation info

Appears in

Published 1974

Sauté 1 pound mushroom caps in butter. Sprinkle with parsley and minced chives