Champignons à la Hollandaise

Mushrooms with Hollandaise Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Hollandaise sauce. Break off stems from mushrooms down in the caps. With a melon baller cut out some of the mushroom