Champignons à la Hollandaise

Name: Champignons à la Hollandaise (Mushrooms with Hollandaise Sauce)
Cuisine: French
Ingredients: béarnaise sauce; grilled steaks; mushroom caps; chicken; mushrooms; hollandaise sauce; melon; fish; hollandaise; butter; mushroom

Mushrooms with Hollandaise Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Hollandaise sauce. Break off stems from mushrooms down in the caps. With a melon baller cut out some of the mushroom