Champignons au Madère

Mushrooms in Madeira Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1 pound mushroom caps (stems removed) according to Champignons Sautés. Add 4 tablespoons Cognac