Champignons au Madère

Name: Champignons au Madère (Mushrooms in Madeira Sauce)
Cuisine: French
Ingredients: crème fraîche; beurre manié; chicken; mushroom; cognac; madeira

Mushrooms in Madeira Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Sauté 1 pound mushroom caps (stems removed) according to Champignons Sautés. Add 4 tablespoons Cognac