Alma Lach

Champignons à la Provençale

Mushrooms in Tomato Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Provençale sauce. Buy 1 pound large mushrooms, cut stems even with caps, and then quarter them. Sauté in