Croûte aux Champignons

Name: Croûte aux Champignons (Creamed Mushrooms with Herbs)
Cuisine: French
Ingredients: salad; whipping cream; crème fraîche; beurre manié.

Creamed Mushrooms with Herbs

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Champignons aux Fines Herbes, above. When done, stir in 1 cup crème fraîche or whipping cream. Adjust seasonings. Heat and thicken with a bit of