Croûte aux Champignons

Creamed Mushrooms with Herbs

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Champignons aux Fines Herbes, above. When done, stir in 1 cup crème fraîche or whipping cream. Adjust seasonings. Heat and thicken with a bit of