Champignons-Brocolis Sous Cloche

Caps Stuffed with Cooked Broccoli

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook small stalks of broccoli. When done, cut off the buds. Serve stalks as a vegetable for dinner. Fill hollowed-out mushroom</