Champignons aux Champignons Sous Cloche

Name: Champignons aux Champignons Sous Cloche (Caps Stuffed with Mushrooms)
Cuisine: French
Ingredients: bread; melon; trimmings; butter

Caps Stuffed with Mushrooms

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Break stems from caps. With melon baller remove gills and trim underneath side of caps. Mince stems, gills, and trimmings. Sauté in a chunk of butt