Champignons-Poulet Sous Cloche

Mushroom Caps with Chicken

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Dice raw white meat of chicken fine. Mix chicken with sufficient Beurre d’Ail, to coat the pieces. Fill hollowed-o