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Duxelles aux Fines Herbes
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Add minced parsley and chives to the cooked Duxelles, or to the Duxelles à la Crème. Serve with omelettes<
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Easy
By Alma Lach
Published 1974
Add minced parsley and chives to the cooked Duxelles, or to the Duxelles à la Crème. Serve with omelettes<