Tartelettes Farcies aux Truffes

Béchamel Tarts with Truffles

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make miniature tartelettes, fill with Béchamel sauce, and coat with minced truffles. Serve as a first course.