Bombes Glacées

Molded Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

A bombe is a mold of 2 or more flavors of ice cream, sherbet, ice, fruit, or a combination of these. Its shape is always fancy and the recipe takes the name of the mold when the mold has a special name.

The only trick to making a bombe is to let each l