Alma Lach

Fraises Melba

Strawberries with Vanilla Ice Cream

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Dissolve ½ cup sugar in ½ cup Grand Marnier and 2</