Label
All
0
Clear all filters

Pêches Melba

Vanilla Ice Cream with Peaches

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook 2 cups sugar, 1 cup water, ½

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title