Name: Mousse aux Fraises No. 2 (Strawberry Mousse)
Cuisine: French
Ingredients: Dash of salt; 1 cup whipping cream; Red food coloring; 6 tablespoons sugar; Whipped cream and berries for decorating; 4 tablespoons confectioners’ sugar; 4 tablespoons Kirsch; ½ cup confectioners’ sugar; 2 egg whites; 2 envelopes unflavored gelatin; 1 pint fresh ripe strawberries; ½ cup cold water

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Mousse aux Fraises No. 2

Strawberry Mousse

Ingredients

Method

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