Glace au Citron

Lemon Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add 2 tablespoons grated lemon rind to the hot Crème à l’Anglaise. Omit vanilla and flavor with