Glace aux Noix

Walnut Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Grind 1 cup walnuts through finest blade of food chopper. Add to the hot milk in the Anglaise recipe, then stir half into yolk-sugar