Bombe Doria

Nut Ice Cream and Chestnut Mold

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Line a mold with Glace aux Noix. Freeze according to Comtesse-Marie recipe, then fill center with vanilla ice cream or Soufflé Glacé