Bombe Doria

Name: Bombe Doria (Nut Ice Cream and Chestnut Mold)
Cuisine: French
Ingredients: marrons glacés; whipped cream; curaçao; chestnuts; soufflé glacé; vanilla ice cream; glace aux noix

Nut Ice Cream and Chestnut Mold

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Line a mold with Glace aux Noix. Freeze according to Comtesse-Marie recipe, then fill center with vanilla ice cream or Soufflé Glacé