Bavarois aux Ananas

Name: Bavarois aux Ananas (Pineapple Bavarian Cream)
Cuisine: French
Ingredients: sweetened whipped cream; kirsch; pineapple; whipped cream

Pineapple Bavarian Cream

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Drain 1 cup crushed canned pineapple. Put into small dish. Add 2 tablespoons Kirsch