Bavarois aux Ananas

Pineapple Bavarian Cream

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Drain 1 cup crushed canned pineapple. Put into small dish. Add 2 tablespoons Kirsch