Alma Lach

Bavarois à l’Orange

Orange Bavarian Cream

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Anglaise. Grate the rind of 2 oranges into the milk in the Crème à l’Anglaise recipe. Bring milk to a boil an