Bavarois au Chocolat

Chocolate Bavarian Cream

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Bavarois. After the gelatin has dissolved in the hot Crème à l’Anglaise, add 4 ounces of chopped bittersweet chocolate. Cover pan and let stand about 10 minutes, or unt