Bavarois aux Fraises

Strawberry Bavarian Cream

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Slice 1 pint fresh ripe strawberries into a bowl. Cut them the long way, rather than across; they are prettier. Sprinkle with ¼ cup