Mousse au Café

Coffee Mousse

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Bavarois à la Crème. To the milk in the Anglaise recipe add 4 tablespoons instant coffee