Mousse au Café

Name: Mousse au Café (Coffee Mousse)
Cuisine: French
Ingredients: coffee beans; bavarois à la crème; egg whites; instant coffee; milk; whipped cream

Coffee Mousse

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Bavarois à la Crème. To the milk in the Anglaise recipe add 4 tablespoons instant coffee