Mousse au Chocolat No. 1

Chocolate Bavarian Mousse

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Bavarois au Chocolat. Fold the 3 stiffly beaten and sweetened egg whites into the Bavarian cream at the time th