Mousse au Chocolat No. 1

Name: Mousse au Chocolat No. 1 (Chocolate Bavarian Mousse)
Cuisine: French
Ingredients: egg whites; bavarian cream; bavarois au chocolat; whipped cream; crème chantilly; chocolate

Chocolate Bavarian Mousse

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Bavarois au Chocolat. Fold the 3 stiffly beaten and sweetened egg whites into the Bavarian cream at the time th