Mousse aux Fraises No. 1

Strawberry Bavarian Mousse

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Bavarois aux Fraises; mash all of the berries into the Bavarois. Add the beaten and sweetened egg whites at the time the whipped cream</