Mousse aux Pêches

Peach Bavarian Mousse

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Bavarois aux Pêches. At the time the whipped cream is folded into the mixture also add the sweetened and stiffly beaten egg whites. Proceed with the Mousse recipe. Un