Crème Pâtissière à la Vanille

Name: Crème Pâtissière à la Vanille (Filling for Cream Puffs)
Cuisine: French
Ingredients: sugar; egg whites; crème pâtissière

Filling for Cream Puffs

Preparation info

Appears in

Published 1974

To the cooled basic Crème Pâtissière add 3 stiffly beaten egg whites sweetened with 6 tablespoons