Crème Saint-Honoré au Chocolat

Name: Crème Saint-Honoré au Chocolat (Chocolate Flavored)
Cuisine: French
Ingredients: bittersweet chocolate; gelatin; chocolate

Chocolate Flavored

Preparation info

Appears in

Published 1974

Add 4 ounces bittersweet chocolate to the Crème Pâtissière at the time the soaked gelatin is added. Cover and let stand until chocolate