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Basic Dessert Soufflé Recipe
Preparation info
- Serve immediately to
4 or 6
. - Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Ingredients
½ cup ½ cup ½ teaspoon
Method
- Read general soufflé information. Stir sugar, flour, and salt together in a saucepan with a whisk. Add cream. Stir-cook over low heat. Custard will be very thick.
- Remove from heat. Mix some hot sauce into yolks and then pour back into sauce and blend. Add vanilla. Cover and let sauce cool until you are ready to finish the s
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- Basic Dessert Soufflé Recipe
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