Basic Dessert Soufflé Recipe

Name: Basic Dessert Soufflé Recipe
Yield: Serve immediately to 4 or 6.
Cuisine: French
Ingredients: 1 teaspoon vanilla; 5 egg yolks; 1½ cups light cream; 2 tablespoons sugar; 6 egg whites; Granulated sugar; Chunk of butter; Confectioners’ sugar; Red and yellow food coloring; ½ cup sugar; ½ cup flour; ½ teaspoon salt

Preparation info

Serve immediately to
4 or 6
.

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

½ cup sugar
½ cup flour
½ teaspoon

Dessert
Vegetarian
Baking

Method

Read general soufflé information. Stir sugar, flour, and salt together in a saucepan with a whisk. Add cream. Stir-cook over low heat. Custard will be very thick.
Remove from heat. Mix some hot sauce into yolks and then pour back into sauce and blend. Add vanilla. Cover and let sauce cool until you are ready to finish the s