Soufflé Arlequin

Name: Soufflé Arlequin (Two-colored Soufflé)
Cuisine: French
Ingredients: custards; custard; bitter chocolate; chocolate; chocolate; vanilla; foil

Two-colored Soufflé

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make the basic soufflé custard. Divide it in half. To one half of hot custard add 2 ounces bitter chocolate. Co