Soufflé Arlequin

Two-colored Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make the basic soufflé custard. Divide it in half. To one half of hot custard add 2 ounces bitter chocolate. Co