Soufflé au Chocolat

Chocolate Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To hot soufflé custard add 4 ounces bitter chocolate. Cover pan. Let chocolate soften and then stir into the