Soufflé au Chocolat

Name: Soufflé au Chocolat (Chocolate Soufflé)
Cuisine: French
Ingredients: egg whites; chocolate; custard; bitter chocolate

Chocolate Soufflé

Preparation info

Appears in

Published 1974

To hot soufflé custard add 4 ounces bitter chocolate. Cover pan. Let chocolate soften and then stir into the