Soufflé aux Fraises

Strawberry Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut strawberries into quarters to make 1 cup. Marinate in ¼ cup Kirsch and <