Soufflé aux Fraises

Name: Soufflé aux Fraises (Strawberry Soufflé)
Cuisine: French
Ingredients: berries; egg whites; custard; sugar; kirsch; strawberries

Strawberry Soufflé

Preparation info

Appears in

Published 1974

Cut strawberries into quarters to make 1 cup. Marinate in ¼ cup Kirsch and <