Alma Lach

Soufflé au Grand Marnier

Grand Marnier Soufflé

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To the custard add the grated zest of an orange, 2 tablespoons Cognac, and 2