Soufflé aux Marrons

Chestnut Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare glazed chestnuts. When done, crumble about 15 chestnuts and then soak them in 2 tabl