Soufflé aux Marrons

Name: Soufflé aux Marrons (Chestnut Soufflé)
Cuisine: French
Ingredients: glazed chestnuts; chestnuts; grand marnier

Chestnut Soufflé

Preparation info

Appears in

Published 1974

Prepare glazed chestnuts. When done, crumble about 15 chestnuts and then soak them in 2 tabl