Soufflé Rothschild

Rich Fruit Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Marinate ½ cup assorted diced candied fruits in 2 tablespoons Kirsch for about 2 h