Omelette Soufflée

Name: Omelette Soufflée (Quick Soufflé)
Cuisine: French
Ingredients: ¾ cup sugar; 6 egg whites; ¼ teaspoon salt; 10 tablespoons sugar; 5 egg yolks; Confectioners' sugar; Red and yellow food coloring; 1 tablespoon Grand Marnier; Grated zest from an orange

Quick Soufflé

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Omelette Soufflé is a wonderful quick delicacy. It is light as a feather and may be spiked with the liqueur of your choice.

Ingredients

5 egg yolks
¼ teaspoon salt
10 tablespoons sugar

Dessert
Baking
Breakfast
Vegetarian
Gluten-free

Method

Put yolks, salt, and 10 tablespoons sugar into mixing bowl. (Use 2 tablespoons sugar per yolk and 2