Omelette Soufflée

Quick Soufflé

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Omelette Soufflé is a wonderful quick delicacy. It is light as a feather and may be spiked with the liqueur of your choice.

Ingredients

  • 5 egg yolks
  • ¼ teaspoon salt
  • 10 tablespoons sugar

Method

  1. Put yolks, salt, and 10 tablespoons sugar into mixing bowl. (Use 2 tablespoons sugar per yolk and 2