Omelette au Sucre

Sweet Omelette

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

An Omelette au Sucre is like a breakfast omelette. It is custardy in texture and may be filled with slices of marinated fresh fruit or vanilla ice cream